nir-vana innovation network

The Polish company with several decades of experience in exporting Polish beans to the European and other markets. The company is a major supplier of white and red beans to the best fruit and vegetable processing plants. Main assortment is all kinds of Polish origin beans. A firm have beans purchasing stores in many places in Poland. The offer of the company is expanded with imported products like different types of beans, chickpeas, red and green lentils and others. Firm has machines for calibration, drying, sorting (optical sorter – SORTEX) and packaging, also professional fumigation store and stores with controlled temperature. Company’s offer: beans and other vegetables BEANS in bags (packed in 25 kg, 50 kg or 1000 kg bags (big bag)): medium white beans, large white beans, igolomska white kidney beans, dark red kidney beans, large black speckled, chickpeas, green lentils, red lentils MEDIUM WHITE BEANS (85-140 pcs/100g): high in nutrients such as phosphorus, calcium and potassium, ideal meat substitute in a vegetarian diet, very high content of easily digestible, wholesome protein; LARGE WHITE BEANS (35-55 pcs/100 g): sweet taste and a buttery texture, characterized by a high content of fiber, but also of wholesome protein, the amount of which is higher than in meat, which makes it very popular in vegetarian cuisine; IGOLOMSKA WHITE KIDNEY BEANS (280-320 pcs/100 g): Igołomska beans are one of the most popular varieties of beans found in Poland. Its grains are small, but very rich in protein (over 20% of wholesome protein); DARK RED KIDNEY BEANS (190-210 pcs/100 g): help fight cholesterol, preventive effect on too rapid increase in blood sugar levels after eating a meal. It contains a large amount of almost fat-free protein, provides a lot of easily digestible minerals; LARGE BLACK SPECKLED BEANS (45-55 pcs/100 g): low in all kinds of fats, but very rich in nutritional values, protein, fiber, minerals and vitamins; CHICKPEAS: many nutritional values, such as vitamins B6 and B9, and it also contains large amounts of iron, potassium, zinc, phosphorus and magnesium; GREEN LENTILS: rich in carbohydrates, large amount of fiber, which helps regulate blood glucose, improves heart function and helps to get rid of excess cholesterol, protects against type 2 diabetes and protects against colon cancer; RED LENTILS: high magnesium content, prevents muscle cramps and helps in the fight against stress, rich in essential nutrients, fiber, protein, B vitamins and all minerals; OTHER VEGETABLES: chinease cabbage, cabbage (kale), red cabbage, pointed white cabbage, chicory radischio rosso/Leonardo, potatoes; CHINEASE CABBAGE: high content of vitamins, incl. vitamin C, vitamin K and vitamin A. In addition, it is rich in fats, proteins, carbohydrates and, above all, dietary fiber, which prevents the development of diabetes, hypertension or constipation. Due to its low calorific value and the content of many minerals (iron, magnesium, phosphorus, zinc, copper, potassium and others), it is often found in dietary dishes; CABBAGE (KALE): high content of vitamin C and many minerals; RED CABBAGE: rich in vitamins A, E, C and group B. Moreover, it contains many micro and macro elements, including potassium, calcium, magnesium and phosphorus; POINTED WHITE CABBAGE: one of the least caloric vegetables (29 kcal / 100 g), which makes it one of the most popular dietary ingredients. Like all species, conical cabbage is also extremely rich in vitamins, mainly vitamin C, the content of which per 100 g is comparable to that of lemon; CHICORY RADICCHIO ROSSO/LEONARDO: Radicchio is a lettuce chicory. In terms of structure, it resembles iceberg lettuce, but it has a bitter taste specific to chicory; CHICORY ZUCKERHUT: supports the functioning of the digestive system, and also has a great effect on the kidneys and liver, recommended for breastfeeding mothers; POTATOS: source of vitamins A, B1, B2, B3, B6, C, E,