The Ukrainian family company has launched manufacturing of healthy sweets in 2015. The company uses only natural ingredients, such as nuts, dates, superfoods, coconut sugar, carob. No preservatives or coloring agents are used during the manufacturing process.
After technology improvement, the company started to temper (the process of heating and cooling) the carob glaze. Nice appearance keeps longer and candy filling better protected.
The main rule of the company is to be ecological and sustainable in everything. The company chooses people that support the brand's vision, the best ingredients and packaging, to care for the wellness of customers and the planet as a whole.
Shelf life:
1) candy for 3 months (currently planned to increase to 6);
2) cookies for 3 months (currently planned to increase to 6);
3) Granola and nuts 6 months.
Production capacity 5 tons/per month.
The company is looking for new partners - importers, distributors and retailers for distribution services agreement.
Advantages & innovations
- technological processes to be included in the HACCP system
- food safety management systems ISO 22000
- first unique carob coated candies in Europe
- the chocolate processing high-quality machines (Italian machines Selmi)
- tempered (the process of heating and cooling) carob-glaze
- recyclable packaging
- plant-based products
Stage of development
Already on the market
Partner sought
The company is looking for partners (importers, distributors, and retailers of food products) who are operating in the healthy food and organic sector.
The manufacturer is looking also for supermarkets that aim to broaden its premium and high-quality assortment of products .