nir-vana innovation network

The company founded in 1971 and is exclusively dedicated to processing and distributing fishes caught by its own private boats. Today they process and sell the catches of about 100 fishing vessels and they have manpower of 70 to 100 people. It is one of the largest export seafood companies in Greece with representative offices and branches in Spain and Athens. The building of facilities covering 5.000 sq. m in an area of 20.000 sq. m. are located on the 2nd km of Keramoti – Kavala Road, in Northern Greece, near the port where products are processed, packed and frozen directly in a specially designed area with all necessary technical equipment. The company owes its successful path to strict quality control and sanitation methods applied to the entire process, from the capture up to the final product. It is one of the first companies in Greece that has been approved and certified with ISO certificate and operates under the regulations of the European Union and in accordance with the regulations of HACCP. In the unrivalled quality of the company’s products, contributes strongly the fact that all fish are caught in the clear waters of the North Aegean Sea and arrive quickly to the facility where they are processed immediately. The company’s goal is to ensure the highest quality of their products and the immediate distribution of them in the market with its own means of transport. They process and export fishes such as Anchovy, Sardine, Octopus, Baby Octopus, Cuttlefish, Red shrimp, Mantis shrimp, Smelt, Crabs, Seabream and Seabass all over the Europe as Spain, Italy, Belgium, Germany, Austria, Bulgaria, Romania and other countries such as Canada and USA. The company is looking for new partners interested in fresh and/or processed fishes in order to expand its clientele.