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Complex microbial preparation for increasing plant productiv...
created · Updated
Deadline: Apr 11, 2024
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Summary

A Ukrainian R&D institute has developed a complex microbial preparation for plant productivity-increasing based on nitrogen-fixing and phosphate mobilizing bacteria. The preparation stimulates the growth and development of plants and protects against the influence of stress factors, phytopathogens and phytophages. The institute is interested in cooperation with enterprises that specialize in the production of microbial bio preparations via a commercial agreement with technical assistance.

Description

Increasing productivity in crop production and obtaining environmentally friendly products is important for different countries of the world. The use of Biobio preparations used on bacterial strains can provide a solution to this problem. A Ukrainian R&D institute offers a preparation that improves nitrogen and phosphorus nutrition of plants, stimulates their growth and development, protects plants from diseases caused by phytopathogenic fungi and bacteria, as well as from phytophages. The preparation is based on strains of bacteria: Nitrogen-fixing strains of bacteria Azotobacter vinelandii are characterized by high activity of molecular nitrogen fixation and its transfer to mineral forms and the ability to synthesize biologically active substances that stimulate the growth and development of plants. Phosphate mobilizing strains of bacteria Bacillus subtilis can enhance the availability of phosphorus for plants. The specified bacteria synthesize and release into the environment biologically active substances that inhibit the development of phytopathogenic bacteria and fungi. The preparation production is possible in granular, nanocomposite forms, which characterized by high composition stability for prolonged storage (within 6 months), and olso in suspension form. Effectiveness of the preparation: The increase in the yield of cereals (the mass of wheat grains increases by 3.3 – 7 g) is typical not only for the directly treated seed but is retained in the offspring; The increase in the yield of vegetables by 25 – 37%; The increase in the flowering of roses by 30 – 45%. The Institute is looking for cooperation via a non-exclusive license. According to a commercial agreement with technical assistance, the strains of bacteria are transferred as well as scientific and technical documentation and scientific consultations can be granted.

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    Grant agreement number: N/A
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    By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call
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