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Romanian manufacturer of natural, vegan cream spreads based...
created · Updated
Deadline: Apr 6, 2024
Received 0 expressions of interest

Summary

A Romanian company manufactures an assortment of cream spreads based on the following oleaginous fruits: hazelnuts, pistachio, cashews, almonds, and peanuts. The company’s products are manufactured using high-quality natural ingredients and contain no sugar, salt, palm oil or stabilizers. Products are packed in glass containers of different sizes. The company aims to triple its manufacturing capacity and is interested in identifying new oleaginous fruit suppliers under supplier agreemements.

Description

The Romanian company was established in 2019 with the aim of offering clients a varied assortment of natural, gluten-free, vegan cream spreads based on oleaginous fruits, suitable for a healthy lifestyle. The company’s products are manufactured using only high-quality, natural ingredients. The firm’s product portfolio contains different cream-spread mixes based on the following main ingredients: - hazelnuts - peanuts - honey - cashews - almonds - cocoa All products are manufactured based on the company’s own, original recipes. No sugar, salt, palm oil or stabilisers are added. Oleaginous fruits used in the manufacturing process are purchased raw, and are then baked and minced on the company’s premises, according to the recipe they will be used for. Cream spreads are available in jars of 110 gr., 250 gr., 360 gr., and 680 gr. The Romanian company currently addresses the national market with a manufacturing capacity of approximately 4.000-5.000 jars/month. The company’s clients are generally young professionals interested in a healthy lifestyle for themselves and their families, who seek a nutritious, and delicious snack with a clean label. Aiming to triple its manufacturing capacity, the Romanian company seeks new international business partners able to supply glass containers ranging from 110 gr. to 680 gr., under supplier agreements.

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EIT Food Public Engagement Proof of Concepts Call for Proposals 2023,...

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Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
Grant agreement number: N/A
Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call

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    EIT Food Public Engagement Proof of Concepts Call for Proposals 2023,...

    published
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    Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
    Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
    Grant agreement number: N/A
    Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
    By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call
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