nir-vana innovation network

The Hungarian company was founded in 2006 in one of the most prominent wine regions of Hungary and started out as a family business. Wine vinegar production is an ancient tradition that the SME revisited and made their own throughout the years with their expertise, innovation and high technology.
As the location is suitable for fruit growing, the company has its own orchards and vineyards. All ingredients used for vinegar production are their own.
Nowadays vinegar is made in two ways: industrial production and biological fermentation. The company uses biological fermentation exclusively in order to create as natural products as possible. These vinegars are special because they retain the taste and fragrance of the raw material, as well as their beneficial effects. Their most popular products are wine vinegar, fruit vinegar and balsamic vinegar.
All products have nice flavor and excellent aroma. They contain elements as they are found in the raw ingredients such as vitamins (A, B1, B2, B6, B12, C, E, etc.), mineral substances and microelements.
The company would like to enter new markets and it is looking for cooperation under distribution services or manufacturing agreement. The potential partner should be interested in a long-term co-operation.

Advantages & innovations

The enzymes in vinegar speed up the chemical processes in bodies. The calcium present is very important to avoid osteoporosis, magnesium strengthens the heart, iron is essential in the blood, and potassium is a key element for cell and tissue growth. Several beneficial physiological effects of vinegar are known: - Antiseptic effect, disinfectant - Anti-inflammatory, soothing - Reduces cholesterol, controls blood pressure - Digestive and weight-loss supporting effects - Improves blood circulation - Blood glucose control - Fights against cancer The company is constantly working on new products to be introduced and is flexible towards customer needs. The SME already has business connections in Asia and Europe. Many restaurants prefer their vinegar products to be used for their culinary specialities.

Stage of development

Already on the market

Partner sought

Distribution services agreement is offered to partners who would sell the Hungarian products to their customers, e.g. wholesalers, HORECA suppliers and market chains. Manufacturing agreement is offered to potential business partners who are able to use the company's products for the manufacturing of their own products.