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Greek company producing organic pepper appetizers is looking...
created · Updated
Deadline: Jan 9, 2024
Received 0 expressions of interest

Summary

Greek company with three generations of experience in the appetizers producing field, already engaged in broad international cooperation with wide distribution network covering all the continents, is looking to conduct new manufacturing agreement with organic peppers producers. The company is aiming at the markets of Croatia, Italy and Spain.

Description

Greek company specialized in high quality, organic appetizers, is looking to expand its network of organic peppers suppliers. They are looking for organic peppers producers with the capacity of providing significant amount of high quality peppers. Organic certified peppers can be processed. The company is offering a manufacturing agreement. The Company was established in 1925, in Xanthe, a city of the Greek North. The company operated in two production plants, a total of 14.000 m2in a total area of 30.000 m2. Company's products involve appetizers, such as: olives, pickled, marinated and sun dried vegetables, vegetables spreads, stuffed vegetables and olives, delicatessen e.t.c. The company also has a new range of products which is based on family recipes (100% natural and additive free products). The company is a market leader in Greece with over 50% share of sales in the category, 80% of the turnover is the export share and presence in more than 30 countries, from New Zealand to Mexico. More than 30 long-term clients companies, many with worldwide presence- entrust the company to produce their own-label brands. The production capacity of the company is 9.000.000 kilos of fresh vegetables and olives every year. The company is producing 300 different product codes with100 different recipes and new recipes developed constantly. The following type of organic peppers are suitable for the company’s production: red organic peppers, green organic peppers and chili organic peppers. Order volumes are depending on the kind of organic peppers but would range from 20-60 tons/year. The partner should be a supplier of organic peppers, to whom the Greek company is willing to offer a manufacturing agreement for long term cooperation. Although the company is already exporting in the US and Europe is now focusing in the markets of Croatia, Italy and Spain that has no cooperation yet.

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