nir-vana innovation network

In synergy of scientific and industrial skills, the French company aims to make the health benefits of active ingredients from marine and landfield plants accessible to all. After 2 years of R&D, the French SME with expertise in plant extraction, launched a first natural biological aqueous extract of spirulina titrated in phycocyanin (antioxidant/immunostimulant effects), allowing it to establish various commercial partnerships and to initiate its development. Since 2018, the French innovative SME has specialising in the design of liquid food supplements from plants (algae, spirulina, orchards, nettle, black radish…) without preservatives and without heat treatments. It enabled European companies and laboratories to offer their customers liquid plant complexes and extracts that are 100% natural. The SME offers a custom formulation adapted to specific needs in different capacities of bulbs, serigraphied, in glasses with two breakable tips, in order to meet all needs: 5 ml, 10 ml and 15 ml. The laboratory also packages its partners’ finished products according to their needs: boxes of 10, 20 or 30 ampoules. A wide range of personalised case options are possible, from the number of colours required, to selecting the varnish, to embossing. The company also offers its partners the possibility of packaging other aqueous solutions, made or not in its workshop, with the same objective that is to provide a product ready to be marketed. The French SME offers the custom manufacture of liquid natural plant extracts to European players in the nutraceutical, sports nutrition, health nutrition and nutricosmetics markets. The SME designs, in white label, the finished products of the large companies and laboratories of these different markets. The SME also supplies its extracts as ingredients to companies in the food industry. Commercial agreements with technical assistance are sought with partners located in Europe.