nir-vana innovation network

Polish company is a well-known producer of aquatic poultry on the Polish and foreign markets, both in Europe and outside. The Board of Directors constantly supports technical and technological development of the plant, takes care of quality and safety of the manufactured products, thanks to which the company meets all hygienic and sanitary norms and standards and has the latest certificates and veterinary decisions required by the EU administration and third countries. The company has advanced slaughtering technology, own cooling and transport base. Apart from slaughtering and cutting, it is also specialized in boning meat from goose and duck elements as raw material for production of products in EU countries.

The company contracts poultry farming to private owners of farms under constant supervision of veterinary services, providing them with chicks and closely cooperates with breeders in the field of poultry farming. The primary objective of the company is to constantly strive to meet the requirements of customers and build trust, especially in terms of ensuring high quality and safety of products and services. Reliability towards contractors and care for natural environment as well as condemnation of acts of dishonesty and reporting occurring violations to relevant control bodies in order to eliminate dishonest entities from the market are very important elements of the company's activity.

The offer includes:
- whole duck carcass (duck: Barberii or Pekin)
- whole goose carcass
- whole turkey carcass
- whole chicken carcass (chicken: meat or broth)
- elements obtained from cutting up Barbary or Peking duck (frozen or deep-frozen). Legs, fillets with or without skin, breast with or without bone, whole wings, single or single and double wings, body, culinary portion, neck.
- cuts obtained from the splitting of goose carcasses (frozen or deep-frozen). Boneless or bone-in breasts with skin, fillets with or without skin, legs, single and double-breasted wings, body, cooking portions, goose necks.
- cuts obtained from splitting turkey carcasses (frozen or deep-frozen). Boneless and skinless breasts, skinless fillets, legs or thighs and drumsticks, single and double wings, body, necks.
- pieces obtained from the splitting of hen (frozen or deep-frozen). Boneless and skinless chicken fillet, legs, body, wings.
- paws from aquatic poultry: duck, goose and crested poultry: hen (frozen or deep-frozen).
- poultry meat with or without skin (deep-frozen or chilled).
- gizzards, liver and hearts of duck, goose, turkey, chicken or chicken (frozen, deep-frozen or fresh).

As a producer existing on the Polish market for over 20 years, the company constantly strives for perfection and in cooperation offers a wealth of experience and infrastructure to provide high quality poultry products. The owners of the company, wishing to strengthen their position on the poultry market, are looking for new regular customers for their products under a distribution service agreement or a manufacturing agreement.

Advantages & innovations

- implementation and maintenance of HACCP system (Hazard Analysis and Critical Control Point) based on seven principles described in Codex Alimentarius: Codex Alimentarius CAC/RCP 1-1969, revision 4 - 2003,- implementation and maintenance of GMP/GHP (Good Manufacturing Practice/Good Hygiene Practice) principles, - implementation and maintenance of Food Safety Management System compliant with PN-EN ISO 22000 :2006, - implementation and maintenance of the International Food Standard (IFS)- development and continuous improvement of the effectiveness of the quality management system based on the requirements of ISO 22000:2006 and the International Food Standard (IFS). - improving the organization at each workplace and systematically raising the qualifications of employees through a system of training to develop, increase knowledge and strengthen awareness of the risks that have been identified and their role in the food chain, - promoting ethical principles in their activity, - labeling, presenting its products only in a way that allows consumers to make rational purchasing decisions, - communicating internally and externally on product safety risks taking into account the RASFF system, - keeping track of changes and complying with current food law regulations, - caring for the natural environment through the continuous development and modernization of the plant and continuous efforts to minimize the impact of the company's activities on the environment, - investments improving the infrastructure and at the same time the quality and safety of manufactured products.

Stage of development

Already on the market

Partner sought

The company is interested in establishing cooperation with meat processing industry and wholesalers. The company is looking for partners to cooperate under distribution services agreement or a manufacturing agreement. They are interested in companies experienced in their local markets and with a network of contacts in the meat industry.