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Located in the heart of Piemonte, on the hills of Monferrato, the winery, consists of 40 hectares of vineyards spread across soils that vary from limestone to clay. The cellar, recently renovated, along with production techniques aimed at exalting every variety, allows the company to have a wide range of wines.
Company's production consists of a wide range of high quality red and white wines: Barbera, Grignolino, Piemonte Bonarda, Piemonte Chardonney, Piemonte Cortese, Monferrato Rosso.
All wines respect quality label defined under Italian wine law, that certifies the origin and high-quality wines. DOCG stands for Denomination of Origin Controlled and Guaranteed and DOC stands for Denomination of Origin Controlled.
Core wines for the company are:
- Barbera del Monferrato Suepriore DOCG, made of 100% Barbera grapes. The harvest takes place between late September and early October. The grapes of Barbera carefully selected, come from a vineyard of at least 25 years old. The vinification takes place in steel vats at a controlled temperature, with long maceration. Aged in big barrel of 30 hl's for at least 12-14 months and then in bottle for other six months;
- Grignolino del Monferrato DOC, made of 100% Grignolino grapes.Harvest at the end of September. The vinification takes place with indigenous fermentation in stainless steel tanks at controlled temperature with maceration for 28 days. Medium frequent pumping over. Malolactic fermentation and aging in 5 hl French oak Tonneau for 36 months and then in bottle for 12 months, before being marketed.
The company is looking to expand its business in EU and in USA and is looking for distributors, importers or wholesaled dealers of alcoholic beverages specialized in quality wine. The product is particularly suitable for Horeca and wines shops.
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According to the EU Action Plan there is a huge need of change to a more sustainable future and to collaborate and assure to achieve the SDG.
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