nir-vana innovation network

The company is driven by hard work and passion for supplying high-quality products and providing the best possible customer service. With employees with over 15 years of experience in business, the company is relatively young but at the same time highly professional. It has already managed to establish itself as a reliable and trusted partner for customers around the world. The company offers: 1.Fruit fillings Ready-to-use fillings with natural flavor, bake stable and made from fresh fruit. Can be baked inside and outside, product suitable for freezing, ready to use. The fillings can be used in confectionery, bakery, convenience food, and in cakes and other desserts. In offer: Apple filling, apple GOLD filling, apple with cinnamon, multifruit marmelade, and sour cherry. High-quality, thermo-stable fillings are perfect for confectionary and baking, ect. 2.Dry fillings Dry filling is a perfect solution for baked goods, as it becomes ready to use after adding water. The filling is bake stable and retains moisture, flavor and aroma long after baking. Dry poppy seed filling is made from high-quality stabilized poppy. It has a balanced taste and consistency of the filling, as well as a pleasant structure in the finished product, because the filling is evenly distributed inside the product, which minimizes the formation of voids. Dry spinach filling Spinach made from spinach and spices. Filling characterized by exceptional taste and consistency. Thermostable dedicated for fillings and stuffing. 3. Potato flakes Potato flakes is a dry product in the form of flakes of various shapes and sizes, made from fresh peeled, cooked until tender, mashed potatoes. Potato flakes are used for balery, frozen baked goods, as a thickener in soups, sauces, ready made meals, in meat production, in snacks production and as instant mashed potatoes. 4. Starches Potato starch is commonly used as a food ingredient for many products including mayonnaise and sauces, soups and meat products. Potato native starch has the following properties: low gelatinization temperature, high viscosity, medium structure, translucent gel formation and neutral taste. Hot swelling modified: E1414, E1422 Hot swelling modified starch is more resistant to intensive processing, for example, low alkaline levels, machine processing, prolonged heat and high-temperature processing. Moreover, it gives the product a shorter texture. Cold swelling modified: E1414, E1422 Cold swelling starch is effective in processes where viscosity is required in low-temperature liquids, as it better withstands thermal and mechanical effects, binds more water and, as a result, gives the product a higher viscosity. 5. Maltodextrin – used in many products’ production from baby-food, through beverages, dairy, meat, canned food, confectionary, concentrates to pharmaceutlical and cosmetcs making as: • Carbohydrate component • Natural sweetener / thickener • Filler • Anti-crystallizer • Energy source • Sweetness regulator • Solvent • Moulding agent 6. Malt extract (liquid) for: Baking applications Confectionary & Chocolate Beverages (fermented or un-fermented) Dairy products and milk beverages Pet Food Pharmaceutical production Baby food 7. Wheat gluten It is used as an additive in baking industry, improvements and technological characteristics of the product, increasing stability and in particular the improvement of the dough gas retention power. In pasta, improve the technological properties of the product in terms of strength and reduces adhesion. In meat, as a binding agent. The company is targeting new markets, and looking for identifying business partners. Cooperation will be based on a commercial services agreement.