Summary
A centenary Portuguese company from Madeira Island, dedicated to the artisanal confectionery of traditional products, namely cookies, cane honey cake, handmade sweets, marmalades and fruit jams, covered almonds typical of the Easter season, is looking for distributors to sell its products abroad through distribution services agreement.
Description
This centenary Portuguese company from Madeira Island, was founded in Funchal in 1893 and is specialized in the artisanal confectionery of traditional products.
Focusing on quality and rigour in manufacturing, a reference brand was created in Madeira, which it has been maintained until today, currently in its 5th family generation.
In addition to the famous biscuits, the company produces the traditional Cana Honey Cake of Madeira, the handmade sweets, Marmelada and the fruit jams of the region, the Almonds Covered typical of the Easter season, as well as a wide range of cookies, in various forms and flavors, always based on the selected choice of the best ingredients.
They preserve the manufacture in the production of their centuries-old recipe bicuits, in cookies in their most varied forms, in the cane honey cake, in its marmalade, in sweets and sweets, because it is this care and dedication that make them unique and special, lasting for generations.
The careful choice of the best ingredients is part of the company’s genesis. They believe that this is their value, allowing them to maintain the best quality in the production of their entire product range.
The company's team works every day in a motivated and passionate way, always focused and united in a common goal, that of improving day after day, increasing the levels of excellence of company’s products.
The company works daily with the aim of satisfying all its customers, always guaranteeing genuine and superior quality products, respecting traditional methods of manufacture, honoring and valuing its history with pride.
Since its foundation, the company’s main bet is quality and innovation, always safeguarding tradition. They develop a responsible business model, respecting all their customers, suppliers and employees, as a trusted brand, as a reference of traditional Madeirense confectionery. This is the company’s management philosophy, these are its benchmarks.
The company won the MERCÚRIO award, which distinguishes them as the best company with history of the year in Portugal.
In order to expand its business to other markets, the company is searching distributors abroad to set up distribution services agreement.