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A French producer of healthy organic, gluten free and vegan...
created · Updated
Deadline: Dec 1, 2022
Received 0 expressions of interest

Summary

A French agrofood company is looking for international partners. They manufacture organic, gluten free and vegan biscuits, crackers and snacks and they are looking for distributors and wholesalers under a distribution services agreement.

Description

The French agrofood company produces a variety of gluten free, organic, palm oil free and vegan products since 2006.
They source fully organic products and selected raw materials pesticide free. The company conceives and produces recipes with no artificial coloring or preservatives and no added fat.
They use the extruding process with dry cooking below 170 °C, this prevents the Maillard reaction (toasting and browning of the food). The extrusion process allows them to produce without adding any fat or baking powder (in crackers and breadsticks).

The main products of the company are :
Tomato basilic and rosemary basilic salty snacks
5 grain and buckwheat crackers
Cocoa and tiger nut spread
Buckwheat with dark chocolate, coconut cream, raspberry filling

The products are made in France and nearby in Italy. They are conditioned in a locally manufactured-recyclable packaging

The products fit gluten-free diet for persons affected by the coeliac disease, gluten-intolerants. The products are AFDIAG certified (French Association for Gluten Intolerants).

The company has already trans-national partnership with Switzerland, Belgium, England, Spain and Canada. The company is looking for international partners to expand its activity under the frame of a distribution services agreement.

Advantages & innovations

Low carbon footprint as much as possible. Industry requires prompt deliveries; They do this by limiting unnecessary transportation. They carefully consider the number of kilometres from production to distribution. Each product and each ingredient are traceable to the source. The company guarantees the products from the ingredients, processing, to the end production. As far as gluten free testing is concerned, the company has the products tested in controlled and independent European laboratories. The traceability is linked to the batch number (the best before date). The recipes are certified organic, gluten free and Vegan. The products don’t contain palm oil.

Stage of development

Already on the market

Partner sought

The French company is looking for partners in the health and organic area. The company is looking for distributors and wholesalers under the frame of a distribution services agreement.

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İlker Çetiner, PMP
Süleyman Karakaya
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