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The Polish family company has been producing the highest quality oyster mushroom (spore-free) for over 10 years. The whole family is involved in production, combining experience, energy and passion to create a unique product of the highest quality oyster mushroom. The experience gained and the secrets in cultivation are diligently followed and nurtured, which guarantees that the expected end product.
The company has introduced modern technical and technological solutions in the cultivation of oyster mushrooms, ie temporary automatic humidification, temporary air blows, air circulation adapted to the production needs, controlled air temperature at the level of 15 degrees C, air humidity at the level of 80%.
The oyster mushrooms are sold and produced all year round. The cultivation area covers about two thousand square meters, the producer is able to produce about 1 ton of mushroom per week. Mushrooms are packed in trays of 250 grams, then in boxes of 1.5 kg and 5 kg. The oyster mushrooms are stored in a cold store at 2 degrees Celsius.
Mushroom prices are competitively lower compared to the Western European market.
Wholesale quantities of oyster mushroom are currently sold on the Polish market, but the company wants to find new distribution channels also for foreign markets. Partners are sought in all countries of the European Union and in Great Britain.
Transport: The company is able to deliver oyster mushrooms with its own professional refrigerator truck to companies bordering Poland. Otherwise, the delivery of the goods will take place after agreeing the details.
Foreign cooperation will allow the company to increase the base of existing customers, new distribution channels will allow the company to expand its business and increase the production of oyster mushrooms.
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