nir-vana innovation network

A leading Israeli company in the field of pickling production, specializing in the production of a variety of olives and pickled cucumbers both in individual, family, and bulk packages. The company was founded more than 60 years ago. The company presents a selection of cucumbers, olives, and pickled vegetables with excellent taste. Products include: cucumbers in salt and vinegar, pickled eggplants, red pepper, and extra virgin olive oil. The green olives and pickled cucumbers appear in small containers of 540 g, economical packages of 1.250 kg, and even in packages of 3 kg. All olives and pickled vegetables are also packaged in both tins and glass jars. In 2017, the company launched a new and advanced automated production plant, which significantly increased production capacity. The plant produces thousands of tons annually in a wide variety of products. In the past 15 years, the plant has enjoyed a dramatic increase in sales and has managed to maintain its leading position in the market. In order to maintain high quality, the company purchased the world’s best automation equipment for use in its production. A new acceptance system was established for the various vegetables with the most advanced technologies. Filling the tins, adding spices, pasteurization, and packaging are all done by state-of-the-art equipment. Computer-enabled technology allows for accurate weighing of each and every package, creating a hands free environment throughout the whole production line. The factory is qualified for ISO 9002 quality test in the 2002 version, as well as the Ministry of Health (GMP) certification exams. Most of the company's customers are consumers of the world's Jewish market – USA, England, Belgium, France, Germany, Australia, and New Zealand. This is due to the company's production quality and highest level of Kashrut. The company's food products carry the kosher certification of the prestigious kashrut certificate of orthodox Judaism in the United States and the Badatz (a major Jewish rabbinical court) in Israel. The company works in accordance with the highest standards of hygiene, which is subject to strict inspections by the health authorities in these countries. In addition to Jewish customers, the company also acquires loyal customers from other faiths, including members of immigrant communities who have found their favorite Middle Eastern taste in the company's pickled products. The products can be found in most food stores in Israel, thanks to its extensive marketing and distribution systems and long-standing reputation, which has been built throughout the past 60 years as one of Israel favorite brands. The company maintains close trade relations with wholesalers located in all regions of Israel, has an extensive network of mobile agents. The company exports to the US market under its own brand and as a private label. Today, most of the company's customers in Europe are consumers of the Jewish market, and now the company is interested to expand its activity in European countries to all the public (not only those following traditions in food). The company is looking for partners familiar with food chains and markets in their countries. They are ready to consider partnerships under cooperation agency, distribution services. According to partner activity needs, the company can also produce on a private label base under manufacturing agreement and not just under their own brand.