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An Italian company specialized in the production of organic...
created · Updated
Deadline: Apr 1, 2022
Received 0 expressions of interest

Summary

An Italian based company, located in Sicily, processing a wide range of organic food such as jams, marmalades, sweet spreads, pesto sauces, wine jellies and panettone, is looking for companies interested in private labels manufacturing agreements or a new distribution channel to expand the brand abroad.

Description

This Italian company, located in the Sicilian province of Agrigento, cultivates organic fruits in its lands and in other affiliates areas. Cultivation is employed to process jams, sweet spreads, fruit preserves, sauces and other sweets. During the years the company has been striving to the innovation with an eye to the ancient recipes handed down for generations. Among the production the most characteristic are the marmalades with tardive tangerines from Ciaculli (area near Palermo famous for the presence of cultivation of tardive tangerines, protected by Slowfood) or the preserves of little strawberries from Ribera.
Among the other products the company can count:
- Sweet spreads of gianduia, coffee, almond, hazelnut and pistachio (packaging in 250gr, 370gr jar or in 3kg buckets);
-Marmalades of oranges, lemons, blood oranges, late tangerines (packed in 250gr jar);
-Extra jams of black fig, onions, strawberries, cherries, prickle pears, black mulberry, red plums, pears, white peaches (packed in 250gr jar);
-Bio Marmalades (gluten free) of oranges, tangerines, lemon, peaches , apricot, strawberry, cherry, blueberry, blackcurrant, wild blackberry (packed in 250gr jar);
-Jelly wine of Marsala wine, Zibibbo wine, Nero d'Avola wine, Inzolia wine (packed in 180gr jar);
Company's interest is directed to a manufacturing agreement in private label and distribution agreement for its brand.

Advantages & innovations

In 2017 the company obtained the IFS (international food standard) and BRC (British Retail Consortium) for the food sector, as a further guarantee of the processing standards and company management system. Many of the fruits cultivated in company’s lands are protected by the “Slow Food” association that aims at safeguard the ancient products of different territories deemed to disappear.

Stage of development

Already on the market

Partner sought

The company is looking for: - partners interested in acquiring the production in private label under manufacturing agreements; - distributor and wholesalers interested in a new brand to be included in their network.

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EIT Food Public Engagement Proof of Concepts Call for Proposals 2023,...

published
Deadline: Aug 15, 2024
Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
Grant agreement number: N/A
Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call

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Josep M. Piqué
Belén Caparrós
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Latest Opportunities

    EIT Food Public Engagement Proof of Concepts Call for Proposals 2023,...

    published
    Deadline: Aug 15, 2024
    Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
    Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
    Grant agreement number: N/A
    Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
    By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call
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