Summary
The company has developed a unique and innovative product that enhances the taste and smell of food products while being hypoallergenic and high in nutrients, vitamins, and antioxidants. The liquid fermented botanicals can be used in a wide range of food products, making it a versatile ingredient for food manufacturers.
Description
The innovation proposes is a unique way of fermenting botanicals that results in hypoallergenic products, have an extraordinary taste and smell, and can be used in a wide range of food products. The fermentation process used involves the controlled breakdown of the botanicals through a completely natural enzymatic process. This process produces a liquid product high in nutrients, vitamins, and antioxidants. Because the fermentation process breaks down
the botanicals, the resulting product is hypoallergenic, making it safe for people with allergies to consume. The fermented botanicals produced have an exceptional taste and smell. The fermentation process enhances the flavors and aromas of the botanicals, resulting in a product that can enhance the taste of any food product it is added to. The liquid fermented botanicals produced by the company can be used in a wide range of food products, including beverages, sauces, dips, dressings, and more. The product is versatile and can be used in sweet and savory food products. The quantitative data to support this innovation is that the fermented botanicals contain the same amount of antioxidants compared to raw botanicals proven by scientific research. This is due to the natural enzymatic process
the botanicals undergo. The product is also hypoallergenic, making it safe for people with allergies to consume. Also the CO2 emmissions from the production are up to 99% less that those of essential oils derivered from the same plants.
In conclusion, a unique and innovative product that enhances the taste and smell of food products while being hypoallergenic and high in nutrients, vitamins, and antioxidants. The liquid fermented botanicals can be used in a wide range of food products, making it a versatile ingredient for food manufacturers.