nir-vana innovation network

The Belgian company created in 1997 is specialised in the manufacturing and transformation of cocoa, chocolate pralines and confectionery products. The chocolate is manufactured from bean to bar. In 1995, Pierre Marcolini obtained the title of World Pastry Champion in Lyon and opened his first workshop in the suburbs of Brussels. He created the company in 1997 with the opening of a first boutique in Brussels. Since 2002, Pierre Marcolini decides to produce his own chocolate from cocoa beans. He has been handcrafting the raw material for chocolate, produced from cocoa beans, and selected his suppliers whose plantations are located in Brazil, Ecuador and Mexico. All its cocoa beans are sourced from eight unique plantations around the world. These plantations are pledging to respect fundamental ethical criteria in order to protect the planet and its people. The company has more than 40 stores located in 8 countries today. It has its own brand sales made on different economic channels (retail, e-commerce, B2B, wholesales). The company is managing the supply chain from raw materials to finished goods. The company is looking for importers & distributors of its products in the USA, Canada, Singapore and Taiwan. The partner would be able to manage import customs clearance service & distribution of the products.