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Belgian company active in the cutting and processing of meat...
created · Updated
Deadline: May 4, 2024
Received 0 expressions of interest

Summary

The company is active in the cutting and processing of meat and is specialised in the production of burgers and matures meat. It also works as meat wholesaler. The company would like to develop international cooperation in particular in the Maghreb countries. It is looking for commercial agreements with distributors or commercial representatives.

Description

The Brussels family business founded in 1985 is a wholesale butcher specialising in the sale of meat, poultry and high-end preparations to HoReCa professionals. It has more than 600 restaurants, butchers and caterers throughout Belgium. It has extended its sales to professionals in France. It is specialised in cuts of meat carefully matured and quality burgers. The company works also as meat wholesaler. The company proposes meat of beef, lamb, veal, pork and poultry. The beef meat is from different origin, like Angus, Limousin, Simmental, Charolais, Holstein, Aubrac, and Belgian... The company proposes several products certified Halal food. The objective of the company is the development of its know-how on an international level. International cooperation is envisaged in order to enlarge its spectrum of action and to have a place in the international market. It hopes for a rapid expansion, initially targeting the Maghreb countries, in particular Tunesia, Morocco and Algeria. The company is looking for local partners under distribution agreement or commercial agency agreement.

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EIT Food Public Engagement Proof of Concepts Call for Proposals 2023,...

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Deadline: Aug 15, 2024
Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
Grant agreement number: N/A
Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call

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Roberto Carella
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Latest Opportunities

    EIT Food Public Engagement Proof of Concepts Call for Proposals 2023,...

    published
    Deadline: Aug 15, 2024
    Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
    Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
    Grant agreement number: N/A
    Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
    By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call
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